View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bollas Drwin

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Heltenkiiis
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday March 10th 2017

Original Gravity:

1.055

Final Gravity:

1.011

ABV (alternate):

6.0%

IBU (rager):

81.9

SRM (mosher):

14.1

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Thomas Fawcett Maris Otter4.5 kg Thomas Fawcett Maris Otter	35	25	34.1%
5.50 kg	Castle Malting Pilsen5.5 kg Castle Malting Pilsen	37	5	41.7%
2 kg	Flated havre2 kg Flated havre	37	15	15.2%
0.60 kg	Hvete Malt (3,5-5,5 EBC)0.6 kg Hvete Malt (3,5-5,5 EBC)	30	15	4.5%
0.60 kg	Carapils weyermann0.6 kg Carapils weyermann	30	15	4.5%
13.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	60 min	30.82	7.2%
32 g	Amarillo32 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.75	5.8%
66 g	Sterling66 g Sterling Hops	Pellet	8.7	Boil	0 min		12%
66 g	Amarillo66 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	0 min	11.35	12%
94 g	Centennial94 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	0 min	18.8	17%
70 g	Chinook70 g Chinook Hops	Pellet	13	Whirlpool at 70 °C	0 min	18.2	12.7%
66 g	Centennial66 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	16 days		12%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	16 days		5.4%
32 g	Centennial32 g Centennial Hops	Pellet	10	Dry Hop	8 days		5.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	8 days		3.6%
36 g	Amarillo36 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		6.5%
552 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	30.82	7.2%
134 g	Amarillo (Pellet) 134 g Amarillo (Pellet) Hops	14.1	24.3%
66 g	Sterling (Pellet) 66 g Sterling (Pellet) Hops		12%
192 g	Centennial (Pellet) 192 g Centennial (Pellet) Hops	18.8	34.8%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	18.2	18.1%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		3.6%
552 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 0.3 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

850

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-05 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!