View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

12. NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cabeça Feita
Hop Utilization: 88%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday March 8th 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

35.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pale Ale8 kg Pale Ale	38	3.4	88.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.6%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	First Wort	0 min	17.08	6%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	11.38	4%
35 g	Mosaic35 g Mosaic Hops	Pellet	7.8	Boil	5 min	4.13	14%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		10%
25 g	mosaic25 g mosaic Hops	Pellet	7.8	Whirlpool	15 min	2.6	10%
40 g	mosaic40 g mosaic Hops	Pellet	7.8	Dry Hop	3 days		16%
50 g	Equinox50 g Equinox Hops	Pellet	14.5	Dry Hop	5 days		20%
50 g	Mosaic50 g Mosaic Hops	Pellet	7.8	Dry Hop	5 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	28.46	10%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	6.73	60%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops		10%
50 g	Equinox (Pellet) 50 g Equinox (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.5 Volumes

Target Water Profile

Agua da Ilha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	5	3	1	12	18
Mash Water: CaCl2 (Calcium Chloide) - 4 grams CaSO4 (Gypsum) - 0.5 grams Campden Tablet - 1/8th of a tablet Sparge Water: CaCl2 (Calcium Chloide) - 0.5 grams Campden Tablet - 1/8th of a tablet
Mash Chemistry and Brewing Water Calculator

Notes

Gypsum: 3g
Calcium: 8g

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-17 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!