Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.30 g |
Columbus14.3 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.65 |
15.4% |
21.40 g |
Columbus21.4 g Columbus Hops |
|
Pellet |
15 |
Boil
|
1 min |
1.66 |
23.1% |
14.30 g |
Galena14.3 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
22.23 |
15.4% |
21.40 g |
Galena21.4 g Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
25.57 |
23.1% |
21.40 g |
Cascade21.4 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.77 |
23.1% |
92.80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35.70 g |
Columbus (Pellet) 35.7 g Columbus (Pellet) Hops |
|
27.31 |
38.5% |
35.70 g |
Galena (Pellet) 35.7 g Galena (Pellet) Hops |
|
47.8 |
38.5% |
21.40 g |
Cascade (Pellet) 21.4 g Cascade (Pellet) Hops |
|
0.77 |
23.1% |
92.80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.2 gal |
|
Infusion |
-- |
149 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
285 g |
Dark sugar
|
|
Flavor |
Boil |
30 min. |
"Riptide" Oatmeal Stout beer recipe by Brewdog. All Grain, ABV 9.55%, IBU 75.88, SRM 50, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Cara Malt, Chocolate, Carafa III, Wheat, Flaked Oats) Hops: (Columbus, Galena, Cascade) Other: (Dark sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-05 18:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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