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Draugen

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Hop Utilization: 99%
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday March 3rd 2017

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

63.3

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	United Kingdom - Golden Promise2.7 kg Golden Promise	37	3	38.6%
2.20 kg	German - Vienna2.2 kg Vienna	37	4	31.4%
1 kg	United Kingdom - Munich1 kg Munich	37	6	14.3%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	4.3%
0.20 kg	United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L	33	120	2.9%
0.60 kg	United Kingdom - Brown0.6 kg Brown	32	65	8.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Boil	60 min	31.98	41.4%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	9.6	13.8%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	10 min	8.7	10.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.48	13.8%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	5 min	9.56	20.7%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	31.98	41.4%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	13.08	27.6%
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	18.26	31%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	68 °C	60 min
14.4 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	17.60 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 109.9 g Temp: 20 °C CO₂ Level: 2.11 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

751

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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