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Witbier Laranja

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Green Hell Hop Head
No Chill: 20 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday March 3rd 2017

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

31.6

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	44.4%
4 kg	United Kingdom - Wheat4 kg Wheat	37	2	44.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	First Wort	60 min	21.14	13.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		66.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 80 °C	5 days	10.43	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	31.57	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	66 °C	70 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Belgian Witbier 3944

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

942

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-14 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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