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Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
9.84 |
46.4% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
25 min |
3.95 |
26.8% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
2.06 |
26.8% |
|
56 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Mesking |
Infusion |
-- |
66 °C |
75 min |
|
17 L |
Skylling |
Sparge |
-- |
78 °C |
90 min |
Starting Mash Thickness:
3.85 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Appelsinskall
|
|
Flavor |
Boil |
8 min. |
|
15 g |
Korriander
|
|
Flavor |
Boil |
8 min. |
Priming
|
Method: Protaflock
Amount: 1 g. (1/2 tbl.)
|
Target Water Profile
Norway
Notes
Add flavour after boil off at 55min, 5 min wait, then start cooling.
Pitch @ 22C. Keep at 21 (+/- 0,6) for 14 days.
T-58 som erstatning for WLP400
Mittelfruh som erstatning for Mount Hood
10 gram ekstra appelsinskall som erstatning for 8 gram limeskall
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-23 05:55 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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