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negra modelo

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday March 2nd 2017

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

29.3

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.26 lb	American - Pilsner4.26 lb Pilsner	37	1.8	76.4%
0.83 lb	American - Vienna0.83 lb Vienna	35	4	14.9%
2.20 oz	American - Chocolate2.2 oz Chocolate	29	350	2.5%
0.14 lb	German - Acidulated Malt0.14 lb Acidulated Malt	27	3.4	2.5%
3.30 oz	American - Caramel / Crystal 60L3.3 oz Caramel / Crystal 60L	34	60	3.7%
5.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Hallertau Hersbrucker0.44 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	90 min	15.94	51.2%
0.28 oz	Tettnanger0.28 oz Tettnanger Hops	Pellet	4.5	Boil	90 min	11.41	32.6%
0.14 oz	Tettnanger0.14 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	1.93	16.3%
0.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.44 oz	Hallertau Hersbrucker (Pellet)	15.94	51.2%
0.42 oz	Tettnanger (Pellet)	13.34	48.9%
0.86 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,299

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-01 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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