Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
28.54 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
28.54 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 L |
Water |
Infusion |
-- |
78 °C |
50 min |
|
0.8 L |
Water |
Infusion |
-- |
100 °C |
25 min |
|
1.8 L |
Water |
Infusion |
-- |
100 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish moss
|
|
Other |
Boil |
5 min. |
|
10 g |
Salt
|
|
Spice |
Boil |
30 min. |
|
180 g |
Low-Fat Cacao
|
|
Spice |
Boil |
10 min. |
"Chocolate Brown Porter" English Porter beer recipe by kilcars. All Grain, ABV 5.46%, IBU 28.54, SRM 33.49, Fermentables: (Pale Ale, Wheat Malt, Dark Crystal 80L, CaraAroma, Chocolate, Carafa II) Hops: (Magnum) Other: (Irish moss, Salt, Low-Fat Cacao)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-01 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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