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Rev IPA (original)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Tuesday February 28th 2017

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

58.1

SRM (morey):

6.7

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	United Kingdom - Maris Otter Pale700 g Maris Otter Pale	38	3.75	80.5%
80 g	Finland - Wheat Malt80 g Wheat Malt	38	2	9.2%
50 g	United Kingdom - Dextrine Malt50 g Dextrine Malt	33	1.8	5.7%
40 g	United Kingdom - Crystal 90L40 g Crystal 90L	33	90	4.6%
870 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	14	Boil	60 min	35.75	16.1%
5 g	Chinook5 g Chinook Hops	Pellet	12.8	Whirlpool at 99 °C	10 min	10.67	16.1%
5 g	Columbus5 g Columbus Hops	Pellet	14	Whirlpool at 99 °C	10 min	11.67	16.1%
8 g	Chinook8 g Chinook Hops	Pellet	12.8	Dry Hop	Day 3		25.8%
8 g	Columbus8 g Columbus Hops	Pellet	14	Dry Hop	Day 3		25.8%
31 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops	47.42	58%
13 g	Chinook (Pellet) 13 g Chinook (Pellet) Hops	10.67	41.9%
31 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 L		Infusion	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 27 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Moor Revival inspired.

Final Gravity is 1.010 (a fellow brewer uncarbed a sample and checked).
mix of Pale Ale, Wheat, Lager, Crystal (120 SRM?) and Cara-Pils Malts
Columbus and Chinook Hops (confirmed by Justin, the Master Brewer. They used other Hops in the past but it was the ones used for last year’s production).
The carbonation volume 2.0 vols

Source: http://www.homebrewtalk.com/showthread.php?t=466582

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-08-20 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Rev IPA (original)

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