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SANDY's birthday bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday February 27th 2017

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

31.6

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	68.6%
0.45 kg	American - Victory0.45 kg Victory	34	28	8.8%
0.45 kg	German - CaraRed0.45 kg CaraRed	34	20	8.8%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	4.9%
0.45 kg	German - CaraMunich II0.45 kg CaraMunich II	34	46	8.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bramling Cross10 g Bramling Cross Hops	Leaf/Whole	6.5	First Wort	0 min	4.46	9.5%
19 g	East Kent Goldings19 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	10.78	18.1%
16 g	Fuggles16 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	8.17	15.2%
19 g	Fuggles19 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	3.52	18.1%
16 g	Olicana16 g Olicana Hops	Leaf/Whole	7.1	Boil	10 min	4.67	15.2%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Aroma	0 min		23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Bramling Cross (Leaf/Whole) 10 g Bramling Cross (Leaf/Whole) Hops	4.46	9.5%
44 g	East Kent Goldings (Leaf/Whole)	10.78	41.9%
35 g	Fuggles (Leaf/Whole) 35 g Fuggles (Leaf/Whole) Hops	11.69	33.3%
16 g	Olicana (Leaf/Whole) 16 g Olicana (Leaf/Whole) Hops	4.67	15.2%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

925

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-05 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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