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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RT
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday February 25th 2017

Red Rye Ale

by Bahm

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 29

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

25.4

EBC (ebcmorey):

24.0

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,352.94 g	United Kingdom - Maris Otter Pale1352.94 g Maris Otter Pale	38	8.51	41.6%
117.65 g	Flaked Oats117.65 g Flaked Oats	33	4.37	3.6%
117.65 g	Flaked Wheat117.65 g Flaked Wheat	34	3.84	3.6%
1,352.94 g	Munich1352.94 g Munich	37	14.51	41.6%
117.65 g	United Kingdom - Crystal 30L117.65 g Crystal 30L	34	78.56	3.6%
176.47 g	German - Carapils176.47 g Carapils	35	1.97	5.4%
14.71 g	United Kingdom - Roasted Barley14.71 g Roasted Barley	29	1466.21	0.5%
3,250.01 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	70 min	23.58	64.5%
11 g	Challenger11 g Challenger Hops	Leaf/Whole	8.5	Boil	2 min	1.82	35.5%
31 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	23.58	64.5%
11 g	Challenger (Leaf/Whole) 11 g Challenger (Leaf/Whole) Hops	1.82	35.5%
31 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.38 L	Strike	68 °C	67 °C	60 min
6.87497 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 128 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 77.4 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Muiden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	8	65	71	28	172
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-07 09:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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