Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
6.93 |
2.3% |
51 g |
Liberty51 g Liberty Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
19.7% |
51 g |
Rakau51 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
19.7% |
51 g |
Cascade51 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
19.7% |
100 g |
Rakau100 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
5 days |
|
38.6% |
259 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
50 min |
Starting Mash Thickness:
2.9 L/kg
|
Notes
Eliminated the caramalt at lautering to perhaps avoid sweet flavour
Moved 60min hops to 30min to reduce bitterness
Swapped mosaic for liberty to reduce bitterness
Added cascade to late addition for more fruitiness
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-15 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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