View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Low Alcohol Pale v4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 51 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Thursday February 23rd 2017

Original Gravity:

1.016

Final Gravity:

1.011

ABV (standard):

0.7%

IBU (tinseth):

6.9

SRM (morey):

1.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale	38	3.75	15.1%
0.10 kg	United Kingdom - Cara Malt0.1 kg Cara Malt	35	17.5	5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	10.1%
90 g	Torrified Wheat90 g Torrified Wheat	36	2	4.5%
0.30 kg	United Kingdom - Dextrine Malt0.3 kg Dextrine Malt	33	1.8	15.1%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	50.3%
1.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	30 min	6.93	2.3%
51 g	Liberty51 g Liberty Hops	Pellet	4	Boil	0 min		19.7%
51 g	Rakau51 g Rakau Hops	Pellet	10.5	Boil	0 min		19.7%
51 g	Cascade51 g Cascade Hops	Pellet	7	Boil	0 min		19.7%
100 g	Rakau100 g Rakau Hops	Pellet	10.5	Dry Hop	5 days		38.6%
259 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	6.93	2.3%
51 g	Liberty (Pellet) 51 g Liberty (Pellet) Hops		19.7%
151 g	Rakau (Pellet) 151 g Rakau (Pellet) Hops	0	58.3%
51 g	Cascade (Pellet) 51 g Cascade (Pellet) Hops		19.7%
259 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	50 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Eliminated the caramalt at lautering to perhaps avoid sweet flavour
Moved 60min hops to 30min to reduce bitterness
Swapped mosaic for liberty to reduce bitterness
Added cascade to late addition for more fruitiness

Last Updated and Sharing

1,751

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-15 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!