Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
170 g |
Columbus170 g Columbus Hops |
|
Leaf/Whole |
17.4 |
Boil
|
60 min |
49.69 |
8.1% |
|
550 g |
Columbus550 g Columbus Hops |
|
Leaf/Whole |
17.4 |
Boil
|
0 min |
|
26.1% |
|
140 g |
Centennial140 g Centennial Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
6.6% |
|
1,000 g |
Columbus1000 g Columbus Hops |
|
Leaf/Whole |
17.4 |
Dry Hop
|
4 days |
|
47.4% |
|
250 g |
Centennial250 g Centennial Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
4 days |
|
11.8% |
|
2,110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
95 L |
|
Infusion |
-- |
65 °C |
60 min |
|
71 L |
|
Fly Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 L |
Coffee
|
|
Flavor |
Boil |
0 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
2211 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Adjusted hops upwards by factor of 1.65 to account for lower utilisation for HGB.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-28 12:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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