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NEIPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Hamilton
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday February 20th 2017

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

61.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	3.75	82.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	11.9	Boil	60 min	19.77	6%
30 g	Belma30 g Belma Hops	Pellet	10.8	Boil	15 min	19.08	12.8%
15 g	Calypso15 g Calypso Hops	Pellet	13.3	Whirlpool at 100 °C	20 min	9.5	6.4%
15 g	Cascade15 g Cascade Hops	Pellet	6.9	Whirlpool at 100 °C	20 min	4.93	6.4%
15 g	Belma15 g Belma Hops	Pellet	10.8	Whirlpool at 100 °C	20 min	7.72	6.4%
15 g	Calypso15 g Calypso Hops	Pellet	13.3	Whirlpool at 76 °C	20 min		6.4%
15 g	Cascade15 g Cascade Hops	Pellet	6.9	Whirlpool at 76 °C	20 min		6.4%
15 g	Belma15 g Belma Hops	Pellet	10.8	Whirlpool at 76 °C	20 min		6.4%
20 g	Calypso20 g Calypso Hops	Pellet	13.3	Dry Hop	3 days		8.5%
20 g	Cascade20 g Cascade Hops	Pellet	6.9	Dry Hop	3 days		8.5%
20 g	Belma20 g Belma Hops	Pellet	10.8	Dry Hop	3 days		8.5%
20 g	Cascade20 g Cascade Hops	Pellet	6.9	Dry Hop	5 days		8.5%
20 g	Belma20 g Belma Hops	Pellet	10.8	Dry Hop	5 days		8.5%
234 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	19.77	6%
100 g	Belma (Pellet) 100 g Belma (Pellet) Hops	26.8	42.6%
50 g	Calypso (Pellet) 50 g Calypso (Pellet) Hops	9.5	21.3%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	4.93	29.8%
234 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L	Batch #1	Infusion	--	65.5 °C	60 min
8 L	Batch #2	Sparge	--	76 °C	10 min
8 L	Batch #3	Sparge	--	76 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	1	10	186	71	0
Mash Chemistry and Brewing Water Calculator

Notes

Assuming loss of 1L/kg of mash to grain.
Assuming 3.0L/hour evaporation.

Pitch two packets of yeast due to high OG.
Pitch dry hops at peak krausen.

First dry hop at high krausen (day 3)
Second dry hop at end of fermentation

Last Updated and Sharing

966

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Brews

Public: Yup, Shared
Last Updated: 2017-05-01 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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