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AD50v2

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday February 20th 2017

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

70.9

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	72.8%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	7.3%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	7.3%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.6%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	2.9%
0.12 kg	United Kingdom - Chocolate0.12 kg Chocolate	34	425	1.7%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	4.4%
6.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	17	First Wort	0 min	22.63	7%
27 g	Pacific Jade27 g Pacific Jade Hops	Leaf/Whole	13	First Wort	0 min	21.23	9.4%
20 g	victoria secret20 g victoria secret Hops	Pellet	11	Boil	5 min	4.82	7%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	17	Boil	5 min	6.77	7%
20 g	cenntenial20 g cenntenial Hops	Leaf/Whole	10	Boil	5 min	3.98	7%
20 g	Pacific Jade20 g Pacific Jade Hops	Leaf/Whole	13	Boil	5 min	5.18	7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	6.24	7%
20 g	victoria secret20 g victoria secret Hops	Pellet	11	Aroma	0 min		7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Aroma	0 min		7%
20 g	Pacific Gem20 g Pacific Gem Hops	Leaf/Whole	15.4	Aroma	0 min		7%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Aroma	0 min		7%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	17	Aroma	0 min		7%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		7%
20 g	Pacific Jade20 g Pacific Jade Hops	Leaf/Whole	13	Dry Hop	5 days		7%
287 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	22.63	7%
67 g	Pacific Jade (Leaf/Whole) 67 g Pacific Jade (Leaf/Whole) Hops	26.41	23.4%
40 g	victoria secret (Pellet) 40 g victoria secret (Pellet) Hops	4.82	14%
40 g	Columbus (Leaf/Whole) 40 g Columbus (Leaf/Whole) Hops	6.77	14%
20 g	cenntenial (Leaf/Whole) 20 g cenntenial (Leaf/Whole) Hops	3.98	7%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	6.24	14%
20 g	Pacific Gem (Leaf/Whole) 20 g Pacific Gem (Leaf/Whole) Hops		7%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops		7%
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops		7%
287 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,004

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Brews

Public: Yup, Shared
Last Updated: 2017-02-26 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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