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Leftovers Brew

Method: Extract
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Original Quokka
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday February 20th 2017

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

35.3

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	47.9%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	14.1%
400 g	Dry Malt Extract - Amber400 g Dry Malt Extract - Amber	42	10	11.3%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	46	0.5	8.5%
150 g	Corn Syrup150 g Corn Syrup	37	0.5	4.2%
200 g	Honey200 g Honey	42	2	5.6%
3,250 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
300 g	United Kingdom - Crystal 140L300 g Crystal 140L		33	140	8.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Pride of Ringwood45 g Pride of Ringwood Hops	Leaf/Whole	8	Boil	90 min	27.6	48.4%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	8	Boil	15 min	5.69	21.5%
21 g	Bramling Cross21 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	5 min	1.95	22.6%
7 g	Saaz7 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	3 days		7.5%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Pride of Ringwood (Leaf/Whole)	27.6	48.4%
20 g	First Gold (Leaf/Whole) 20 g First Gold (Leaf/Whole) Hops	5.69	21.5%
21 g	Bramling Cross (Leaf/Whole) 21 g Bramling Cross (Leaf/Whole) Hops	1.95	22.6%
7 g	Saaz (Leaf/Whole) 7 g Saaz (Leaf/Whole) Hops		7.5%
93 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Notes

The 1.7kg light Malt and 45g POR hops supposedly boiled for 90 minutes are an approximation for a Cooper's Draught tin.

The Malts were quite old and some of the hops had been in the freezer a year or two, but the actual beer has turned out bloody nice.

This was my first kegging attempt, so force carbonated in the keg after clearing (rest 5 days and gelatin.)

Last Updated and Sharing

796

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Brews

Public: Yup, Shared
Last Updated: 2017-03-02 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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