Leftovers Brew Beer Recipe | Extract Strong Bitter | Brewer's Friend
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Leftovers Brew

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Original Quokka
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 20th 2017
1.051
1.013
5.0%
35.3
12.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 47.9%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 14.1%
400 g Dry Malt Extract - Amber400 g Dry Malt Extract - Amber 42 10 11.3%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 8.5%
150 g Corn Syrup150 g Corn Syrup 37 0.5 4.2%
200 g Honey200 g Honey 42 2 5.6%
3,250 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Crystal 140L300 g Crystal 140L 33 140 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Pride of Ringwood45 g Pride of Ringwood Hops Leaf/Whole 8 Boil 90 min 27.6 48.4%
20 g First Gold20 g First Gold Hops Leaf/Whole 8 Boil 15 min 5.69 21.5%
21 g Bramling Cross21 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 1.95 22.6%
7 g Saaz7 g Saaz Hops Leaf/Whole 3.5 Dry Hop 3 days 7.5%
93 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Notes

The 1.7kg light Malt and 45g POR hops supposedly boiled for 90 minutes are an approximation for a Cooper's Draught tin.

The Malts were quite old and some of the hops had been in the freezer a year or two, but the actual beer has turned out bloody nice.

This was my first kegging attempt, so force carbonated in the keg after clearing (rest 5 days and gelatin.)

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-02 13:57 UTC
NEW Water Requirements:
Leftovers Brew
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Leftovers Brew
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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