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Lucky Black Cat IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)

Created: Monday February 20th 2017

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

66.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	85.4%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	4.5%
1.75 lb	American - Caramel / Crystal 15L1.75 lb Caramel / Crystal 15L	35	15	7.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.2%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	52.4	30.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	6.43	15.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	2.26	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	5.22	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min		15.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	20 min		7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	57.62	61.6%
1.50 oz	Amarillo (Pellet)	6.43	23.1%
1 oz	Citra (Pellet)	2.26	15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal	Mash In	Infusion	--	149 °F	60 min
	Mash Out	Temperature	--	165 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
13 g	Gypsum	Water Agt	Mash	75 min.
3.25 g	Calcium Chloride	Water Agt	Mash	75 min.
6 each	Campden Tablet	Water Agt	Mash	75 min.
9.75 g	Epsom Salts	Water Agt	Mash	75 min.
2 ml	Lactic Acid	Water Agt	Mash	75 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 602 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

723

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Brews

Public: Yup, Shared
Last Updated: 2017-03-12 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lucky Black Cat IPA

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