The Ripper Beer Recipe | All Grain American IPA | Brewer's Friend
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The Ripper

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 18th 2017
1.065
1.015
6.5%
55.3
7.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 41.7%
30 lb Canadian - Pale 2-Row30 lb Pale 2-Row 36 1.75 35.7%
10 lb Canadian - Munich Light10 lb Munich Light 34 10 11.9%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 4.8%
3 lb German - Melanoidin3 lb Melanoidin 37 25 3.6%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.4%
84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 10 First Wort 0 min 18.51 14.6%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 20 min 15.42 12.2%
5 oz Ekuanot5 oz Ekuanot Hops Pellet 13 Boil 10 min 12 12.2%
5 oz Ekuanot5 oz Ekuanot Hops Pellet 13 Boil 5 min 6.6 12.2%
5 oz Ekuanot5 oz Ekuanot Hops Pellet 13 Boil 2 min 2.8 12.2%
5 oz Pacifica5 oz Pacifica Hops Pellet 5 Whirlpool 0 min 12.2%
10 oz Ekuanot10 oz Ekuanot Hops Pellet 13 Whirlpool 0 min 24.4%
41 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 170 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"The Ripper" American IPA beer recipe by Samwhois75. All Grain, ABV 6.54%, IBU 55.33, SRM 7.56, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich Light, Carapils (Dextrine Malt), Melanoidin, Acidulated Malt) Hops: (Centennial, Ekuanot, Pacifica)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-02-18 20:30 UTC
NEW Water Requirements:
The Ripper
Equipment Profile Used

System Default

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Water Requirements:
The Ripper
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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