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MB8&9 Cal Com

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday February 17th 2017

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

34.5

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 kg	United Kingdom - Pale 2-Row19.5 kg Pale 2-Row	38	2.5	88.2%
1.10 kg	United Kingdom - Wheat1.1 kg Wheat	37	2	5%
1.10 kg	United Kingdom - Cara Malt1.1 kg Cara Malt	35	17.5	5%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	1.8%
22.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	12.1	Boil	60 min	8.82	4.3%
100 g	Chinook100 g Chinook Hops	Leaf/Whole	13	Boil	15 min	15.67	14.2%
75 g	Northern Brewer75 g Northern Brewer Hops	Leaf/Whole	7.2	Boil	15 min	6.51	10.6%
75 g	Chinook75 g Chinook Hops	Leaf/Whole	13	Boil	1 min	1.02	10.6%
125 g	Northern Brewer125 g Northern Brewer Hops	Leaf/Whole	7.2	Boil	1 min	0.94	17.7%
100 g	Southern Cross100 g Southern Cross Hops	Leaf/Whole	14.3	Boil	1 min	1.5	14.2%
100 g	Dr Rudi100 g Dr Rudi Hops	Leaf/Whole	13.3	Dry Hop	7 days		14.2%
100 g	Sticklebract100 g Sticklebract Hops	Leaf/Whole	14.2	Dry Hop	7 days		14.2%
705 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	8.82	4.3%
175 g	Chinook (Leaf/Whole) 175 g Chinook (Leaf/Whole) Hops	16.69	24.8%
200 g	Northern Brewer (Leaf/Whole)	7.45	28.3%
100 g	Southern Cross (Leaf/Whole) 100 g Southern Cross (Leaf/Whole) Hops	1.5	14.2%
100 g	Dr Rudi (Leaf/Whole) 100 g Dr Rudi (Leaf/Whole) Hops		14.2%
100 g	Sticklebract (Leaf/Whole) 100 g Sticklebract (Leaf/Whole) Hops		14.2%
705 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
68.7 L	Infusion	--	65 °C	60 min
64.9 L	Fly Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Juniper		Spice	Boil	--
50 g	Rosemary		Spice	Boil	--

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1823 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Salt additions: 20g Gypsum CaSO4 20g Epsom Salt MgSO4 20g Table Salt NaCl 10g Calcium Chloride CaCl2 Expected mash pH = 5.6 Add 18ml lactic acid if available to reduce to pH 5.3
Mash Chemistry and Brewing Water Calculator

Notes

DRY HOPS
Split batch:
MB8 - 100g Dr Rudi in 50 litres
MB9 - 100g Sticklbract in 50 litres

Last Updated and Sharing

914

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Brews

Public: Yup, Shared
Last Updated: 2017-02-22 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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