Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:214.8
(Per 12oz)
Carbs:21.3 g
(Per 12oz)
"Red Ale" Irish Red Ale beer recipe by Brewer #45920. All Grain, ABV 5.74%, IBU 29.34, SRM 16.15, Fermentables: (Pale 2-Row, Roasted Barley, Special Roast, CaraRed) Hops: (Cascade, Fuggles) Other: (Irish Moss)
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Last Updated: 2017-02-16 03:44 UTC
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NEW Water Requirements:
Red Ale
Equipment Profile Used
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Water Requirements:
Red Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
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Cost Per Pint
$0.00
Total Cost
$0.00
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