Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
14.57 |
33.3% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
5.47 |
33.3% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
2.2 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
14.57 |
33.3% |
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
7.67 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
11 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
yeastex
|
|
Other |
Boil |
15 min. |
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
gypsum
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: corn sugar
Amount: 5 oz
|
"Noble Pale Ale" Blonde Ale beer recipe by BrewingBaar. All Grain, ABV 5.61%, IBU 22.24, SRM 4.8, Fermentables: (Pilsner, Munich - Light 10L, Flaked Barley) Hops: (Willamette, Hersbrucker) Other: (yeastex, irish moss, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-14 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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