hoppy wheat Beer Recipe | All Grain American Pale Ale by japa2121 | Brewer's Friend

hoppy wheat

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday February 14th 2017
1.059
1.015
5.8%
33.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Wheat10 lb Wheat 38 1.8 44.4%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 35.6%
4 lb American - Vienna4 lb Vienna 35 4 17.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.2%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 15.58 21.1%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 30 min 9.53 26.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 4.92 21.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.8 21.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 1.55 10.5%
4.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each orange zest Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 432 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"hoppy wheat" American Pale Ale beer recipe by japa2121. All Grain, ABV 5.79%, IBU 33.38, SRM 5.16, Fermentables: (Wheat, Maris Otter Pale, Vienna, Rice Hulls) Hops: (Citra, Cascade) Other: (orange zest )
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  • Public: Yup, Shared
  • Last Updated: 2017-02-14 01:06 UTC
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