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Waited too long IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday February 13th 2017

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

58.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	81.6%
150 g	German - Caramel Pils150 g Caramel Pils	35	2.4	6.1%
150 g	German - CaraAmber150 g CaraAmber	34	23	6.1%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	6.1%
2,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	First Wort	0 min	12.73	6.3%
15 g	Azacca15 g Azacca Hops	Pellet	14	Whirlpool at 99 °C	0 min	21	18.8%
15 g	Jarrylo15 g Jarrylo Hops	Pellet	16.3	Whirlpool at 99 °C	0 min	24.45	18.8%
15 g	Azacca15 g Azacca Hops	Pellet	14	Dry Hop	4 days		18.8%
15 g	Jarrylo15 g Jarrylo Hops	Pellet	16.3	Dry Hop	4 days		18.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	12.73	6.3%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	21	37.6%
30 g	Jarrylo (Pellet) 30 g Jarrylo (Pellet) Hops	24.45	37.6%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		18.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

866

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Brews

Public: Yup, Shared
Last Updated: 2017-02-13 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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