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Hopfen Gaudi

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Eugen
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday February 13th 2017

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (rager):

68.8

EBC (ebcmorey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	German - Pale Ale6 kg Pale Ale		39	4.64	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	16.03	6%
7 g	Zeus7 g Zeus Hops	Pellet	13.9	Boil	60 min	12	4.2%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	15 min	12.84	18.1%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	9 min	10.09	18.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Boil	9 min	6.83	12%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	7.8	18.1%
39 g	Wai-Ti39 g Wai-Ti Hops	Pellet	4.1	Boil	5 min	3.2	23.5%
166 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	46.76	60.3%
7 g	Zeus (Pellet) 7 g Zeus (Pellet) Hops	12	4.2%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	6.83	12%
39 g	Wai-Ti (Pellet) 39 g Wai-Ti (Pellet) Hops	3.2	23.5%
166 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	70 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moos		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

945

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Brews

Public: Yup, Shared
Last Updated: 2017-02-13 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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