Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Premiant20 g Premiant Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
25.81 |
33.3% |
|
20 g |
Sladek20 g Sladek Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
11.49 |
33.3% |
|
20 g |
ZPC20 g ZPC Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
2.66 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Premiant (Pellet) 20 g Premiant (Pellet) Hops |
|
25.81 |
33.3% |
|
20 g |
Sladek (Pellet) 20 g Sladek (Pellet) Hops |
|
11.49 |
33.3% |
|
20 g |
ZPC (Pellet) 20 g ZPC (Pellet) Hops |
|
2.66 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
vystirka |
Temperature |
-- |
38 °C |
20 min |
|
6 L |
1. rmut |
Decoction |
-- |
100 °C |
10 min |
|
20 L |
peptonizacni |
Temperature |
-- |
55 °C |
20 min |
|
6 L |
2. rmut |
Decoction |
-- |
100 °C |
10 min |
|
20 L |
beta amylaza |
Temperature |
-- |
62 °C |
20 min |
|
6 L |
3. rmut |
Decoction |
-- |
100 °C |
10 min |
|
20 L |
alfa amylaza |
Temperature |
-- |
72 °C |
20 min |
|
20 L |
odrmutovani |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
"Dvanactka" Czech Premium Pale Lager beer recipe by Pavel Strýc. All Grain, ABV 5.31%, IBU 39.96, SRM 3.37, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Premiant, Sladek, ZPC)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-12 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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