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Reeking Havoc Apollo Denali El Dorado NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday February 11th 2017

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (rager):

246.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	71.9%
0.70 kg	Canadian - Munich Light0.7 kg Munich Light	34	10	10.1%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	10.1%
0.13 kg	German - CaraHell0.125 kg CaraHell	34	11	1.8%
0.13 kg	German - Acidulated Malt0.125 kg Acidulated Malt	27	3.4	1.8%
0.30 kg	Turbinado0.3 kg Turbinado	44	10	4.3%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.50 g	Apollo28.5 g Apollo Hops	Pellet	20	Boil	60 min	87.21	7.1%
28.50 g	Apollo28.5 g Apollo Hops	Pellet	20	Boil	10 min	18.96	7.1%
28.50 g	Crosby Hop Farm - Denali28.5 g Denali Hops	Pellet	14	Boil	10 min	13.27	7.1%
28.50 g	El Dorado28.5 g El Dorado Hops	Pellet	15.7	Boil	10 min	14.88	7.1%
57 g	El Dorado57 g El Dorado Hops	Pellet	15.7	Whirlpool at 85 °C	30 min	44.42	14.3%
57 g	Crosby Hop Farm - Denali57 g Denali Hops	Pellet	14	Whirlpool at 85 °C	30 min	39.61	14.3%
28.50 g	Apollo28.5 g Apollo Hops	Pellet	20	Whirlpool at 85 °C	30 min	28.3	7.1%
57 g	El Dorado57 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		14.3%
57 g	Crosby Hop Farm - Denali57 g Denali Hops	Pellet	14	Dry Hop	3 days		14.3%
28.50 g	Apollo28.5 g Apollo Hops	Pellet	20	Dry Hop	3 days		7.1%
399 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
114 g	Apollo (Pellet) 114 g Apollo (Pellet) Hops	134.47	28.4%
142.50 g	Crosby Hop Farm - Denali (Pellet) 142.5 g Denali (Pellet) Hops	52.88	35.7%
142.50 g	El Dorado (Pellet) 142.5 g El Dorado (Pellet) Hops	59.3	35.7%
399 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

994

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Public: Yup, Shared
Last Updated: 2017-02-15 02:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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