Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
10.7 |
Boil
|
10 min |
5.37 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Mandarina Bavaria (Pellet) 0.49999999885628 oz Mandarina Bavaria (Pellet) Hops |
|
5.37 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Mango
|
|
Flavor |
Secondary |
3 days |
|
2.25 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1.65 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
10 oz |
Dragon Fruit
|
|
Flavor |
Secondary |
3 days |
|
0.50 oz |
Dragon Fruit Concentrate
|
|
Flavor |
Kegging |
1 days |
Priming
|
Method: Kegging
Amount: 12 psi
CO2 Level: 3 Volumes |
Target Water Profile
Primo Water
Notes
Used GoodBelly probiotic shot for a lacto starter. Fermented 3 days around 80F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-13 19:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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