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Tony's Wedding Beer

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Thursday February 9th 2017

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

31.4

SRM (morey):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Munich - Light 10L8 lb Munich - Light 10L	33	10	48.9%
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	38	1.9	30.5%
12 oz	American - Caramel / Crystal 90L12 oz Caramel / Crystal 90L	33	90	4.6%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.1%
8 oz	United Kingdom - Crystal Rye8 oz Crystal Rye	33	90	3.1%
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	2.3%
6 oz	American - Dark Chocolate6 oz Dark Chocolate	29	420	2.3%
4 oz	American - CaraBrown4 oz CaraBrown	34	55	1.5%
4 oz	Belgian - CaraMunich4 oz CaraMunich	33	50	1.5%
6 oz	Caramel/Crystal 55L6 oz Caramel/Crystal 55L	55	1.74	2.3%
262 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Santiam14 g Santiam Hops	Pellet	7.9	Boil	60 min	12.44	19.8%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	40 min	11.2	40.1%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	20 min	7.73	40.1%
2.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Santiam (Pellet) 14 g Santiam (Pellet) Hops	12.44	19.8%
2 oz	Hallertau Mittelfruh (Pellet)	18.93	80.2%
2.49 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 833 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

829

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Brews

Public: Yup, Shared
Last Updated: 2017-03-26 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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