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Intergalactic Brugeberry Belgian Fruit IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Simon Hall
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday February 9th 2017

Original Gravity:

1.066

Final Gravity:

1.011

ABV (alternate):

7.5%

IBU (tinseth):

77.2

EBC (ebcmorey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	8.51	48.2%
1 kg	Blackberry1 kg Blackberry - (late boil kettle addition)	3.6		15.1%
1 kg	United Kingdom - Wheat1 kg Wheat	37	3.84	15.1%
0.44 kg	Invert Sugar0.44 kg Invert Sugar - (late boil kettle addition)	46	1.17	6.6%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	14.51	4.5%
0.30 kg	German - Rye0.3 kg Rye	38	7.84	4.5%
0.20 kg	Belgian - Special B0.2 kg Special B	34	305.39	3%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46		3%
6.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops	Pellet	13.8	Boil	75 min	32.84	6.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.5	Boil	10 min	11.97	6.3%
20 g	Cascade20 g Cascade Hops	Pellet	9.3	Boil	10 min	7.68	6.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	15.2	Boil	10 min	12.55	6.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.5	Whirlpool at 98 °C	10 min	4.53	4.7%
15 g	Cascade15 g Cascade Hops	Pellet	9.3	Whirlpool at 98 °C	10 min	2.91	4.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	15.2	Whirlpool at 98 °C	10 min	4.75	4.7%
15 g	Cascade15 g Cascade Hops	Pellet	9.3	Whirlpool at 65 °C	20 min		4.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.5	Whirlpool at 65 °C	20 min		4.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	15.2	Whirlpool at 65 °C	20 min		4.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.5	Dry Hop	3 days		15.6%
50 g	Cascade50 g Cascade Hops	Pellet	9.3	Dry Hop	3 days		15.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	15.2	Dry Hop	3 days		15.6%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Admiral (Pellet) 20 g Admiral (Pellet) Hops	32.84	6.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	16.5	31.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	10.59	31.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	17.3	31.3%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	62 °C	45 min
23 L	Infusion	--	66 °C	20 min
23 L	Infusion	--	75 °C	10 min
12 L	Sparge	--	80 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	10 min.
0.60 ml	NBS Clarity	Other	Primary	--
1 each	Anti-foam	Other	Boil	--
12 g	Calcium Sulphate	Water Agt	Mash	1 hr.
3 ml	Natural blackberry extract	Flavor	Bottling	--

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Southfields London (Thames Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	4	24	48	200	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,074

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-17 11:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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