Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
19.97 |
80% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.57 |
20% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
19.97 |
80% |
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
1.57 |
20% |
1.25 oz
/ $ 0.00
|
Notes
4A Munich Helles
A fool’s paradise is a wise man’s hell. – Thomas Fuller
Using Saflager w-34/70
Use 4.34gal (4gal + 5.44cups) of Uncle Mike's wort (Epifany 2-row). The DME in the recipe above represents this base wort. Low efficiency is an estimate based on mini-mash of specialty grains.
Quick lager schedule in carboy. Fined with gelatin, though probably not necessary. After 2 months in the keg, another beer using the same base wort and yeast was clear without any fining.
Last Updated and Sharing
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- Last Updated: 2017-06-01 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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