Brew Log History
Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Northern Brewer18 g Northern Brewer Hops |
|
Pellet |
10.2 |
Boil
|
90 min |
25.49 |
39.1% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
0.59 |
15.2% |
|
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
0.86 |
15.2% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
0 min |
|
15.2% |
|
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
15.2% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Mash in |
Temperature |
-- |
38 °C |
-- |
|
|
|
Temperature |
-- |
52 °C |
-- |
|
|
|
Temperature |
-- |
63 °C |
40 min |
|
|
|
Temperature |
-- |
73 °C |
25 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
7 L |
(23*0,1*1,5)+(0,8*4,5) |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
WHIRLFLOC
|
|
Fining |
Boil |
15 min. |
|
1 each |
WLN3200 SERVOMYCES
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Sukker
CO2 Level: 6 g/l |
Target Water Profile
Springvann
Notes
3 pakker tørrgjær. Gjæres på ca 12grader i 10 dager. økes så til 14 grader.
I denne oppskriften har jeg blandet aroma og smakshumlene fra de to pilsoppskrifter jeg tidligere har brygget
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-23 08:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
