Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
15.02 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops |
|
15.02 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Fly Sparge |
-- |
69 °C |
120 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
fresh grated ginger
|
|
Spice |
Boil |
15 min. |
2.50 each |
cinnamon stick (chopped finely)
|
|
Spice |
Boil |
15 min. |
3 each |
whole cloves
|
|
Spice |
Boil |
15 min. |
0.25 tsp |
grated nutmeg
|
|
Spice |
Boil |
15 min. |
1 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
super moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 120g
CO2 Level: 6 g/l |
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by liriodendron. All Grain, ABV 6.52%, IBU 15.02, SRM 20.94, Fermentables: (Pale 6-Row, Smoked Malt, Caramel / Crystal 60L, Carafa I, Rice Hulls, Pale 2-Row, Maple Syrup, pumpkin puree) Hops: (Hallertau Blanc) Other: (fresh grated ginger, cinnamon stick (chopped finely), whole cloves, grated nutmeg, yeast nutrient, super moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-06 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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