Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Columbus32 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
59.9 |
33% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
21.58 |
15.5% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
25.8% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
25.8% |
|
97 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
parada proteica |
Infusion |
-- |
50 °C |
15 min |
|
30 L |
b-amilase |
Temperature |
-- |
65 °C |
20 min |
|
30 L |
alfa |
Temperature |
-- |
72 °C |
60 min |
|
30 L |
mash-out |
Temperature |
-- |
78 °C |
10 min |
|
13 L |
lavagem |
Fly Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Rapadura
|
|
Flavor |
Boil |
15 min. |
Notes
-Rampa de Mostura
Adicionar 30L e aquecer até 54° - Depois deitar o malte - Manter 15min
Aquecer até 65° - Manter 20 min
Aquecer até 72° - Manter 60 min
Aquecer até 78° - Manter 5min
-Lavar bagaço
Aquecer 14 L a 78°
-Start
1.036 OG
1.5L
Pitch Rate - 432 billion cells
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-01 13:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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