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Stormy Weather IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday February 5th 2017

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

137.3

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	42.5%
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	42.5%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	5.3%
0.63 lb	German - CaraMunich III0.625 lb CaraMunich III	34	57	4.4%
0.25 lb	Belgian - De-Bittered Black0.25 lb De-Bittered Black	34	566	1.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	90 min	46.96	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	38.05	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	29.27	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	23.04	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	46.96	12.5%
3 oz	Chinook (Pellet)	61.09	37.5%
3 oz	Centennial (Pellet)	29.27	37.5%
1 oz	Citra (Pellet)		12.5%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20

Last Updated and Sharing

620

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-25 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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