Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.52 |
50% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
8.19 |
50% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
V72 u80
0 66
15 66.5
30 66
45 66
60 66
75 65 u140
90 65
OG 1.050
FG 1.014
12.3. varastoon
17.3. sisälle
19.3. Varastoon
30.3. Ulos
31.3. Pullotus, kylmään
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-29 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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