McSwiggin's Irish Ale Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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McSwiggin's Irish Ale

195 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Jasper's Homebrew
Calories: 181.9 (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday February 3rd 2017
1.059
1.015
6.0%
35.6
16.2
n/a
n/a
 
Brew Log History
0Temp
Target 70°F
1.014Gravity
OG: 1.055
Attenuation: 73.69%
5.4%ABV
Calories: 181.9 / 12oz
Carbs: 19.0 g / 12oz
13Days
Readings: 0

Feb 04, 2017 to Feb 17, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 79.3%
7.50 oz Corn Sugar - Dextrose7.5 oz Corn Sugar - Dextrose 46 0.5 5.6%
7.07 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 21.07 33.3%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.5 Boil 30 min 8.57 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.25 16.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Whirlpool at 212 °F 10 min 3.75 16.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
5 tsp Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 2.4 Volumes
"McSwiggin's Irish Ale" Irish Red Ale beer recipe by Jasper's Homebrew. Extract, ABV 5.96%, IBU 35.63, SRM 16.19, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley) Hops: (Challenger, Fuggle, Kent Goldings) Other: (Whirlfloc tablet, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-03 16:34 UTC
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