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#41 - Pilsner w/ Saaz (split batch)

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday February 3rd 2017

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

46.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	German - Pilsner3.75 lb Pilsner	38	1.6	94.5%
1.50 oz	German - Acidulated Malt1.5 oz Acidulated Malt	27	3.4	2.4%
2 oz	German - Floor-Malted Bohemian Pilsner Dk2 oz Floor-Malted Bohemian Pilsner Dk	38	6.5	3.1%
63.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	5	Boil	60 min	23.22	14.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Boil	30 min	15.7	28.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.2	Boil	15 min	5.07	14.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.2	Boil	5 min	2.04	14.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	23.22	14.3%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	22.81	85.8%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	145 °F	20 min
10 qt	Decoction	--	212 °F	15 min
20 qt	Temperature	--	150 °F	60 min
10 qt	Decoction	--	212 °F	10 min
	Temperature	--	160 °F	60 min
Starting Mash Thickness: 2.3 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

792

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Brews

Public: Yup, Shared
Last Updated: 2017-02-04 23:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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