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Planets at Work DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Tuesday January 31st 2017

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.0%

IBU (tinseth):

82.6

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Ashbourne Mild22 lb Ashbourne Mild	30	5.3	58.6%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	16%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	2.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.7%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	2.7%
6 lb	German - Munich Light6 lb Munich Light	37	6	16%
9 oz	German - Acidulated Malt9 oz Acidulated Malt	27	3.4	1.5%
37.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	10	First Wort	0 min	15.91	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	10	Boil	45 min	24.12	9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.5	Boil	18 min	17.06	9.1%
1 oz	Target1 oz Target Hops	Pellet	8	Boil	15 min	5.22	4.5%
1 oz	Pilgrim1 oz Pilgrim Hops	Pellet	8	Boil	15 min	5.22	4.5%
1 oz	WGV 1 oz WGV Hops	Pellet	5	Boil	15 min	3.26	4.5%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	5	Boil	10 min	4.76	9.1%
4 oz	Pacifica4 oz Pacifica Hops	Pellet	5	Boil	7 min	7.06	18.2%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	0 min		18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12	Boil	0 min		4.5%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Whirlpool at 180 °F	0 min		9.1%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	15.91	9.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	24.12	9.1%
2 oz	Mosaic (Pellet)	17.06	9.1%
1 oz	Target (Pellet)	5.22	4.5%
1 oz	Pilgrim (Pellet)	5.22	4.5%
1 oz	WGV (Pellet) 0.99999999771257 oz WGV (Pellet) Hops	3.26	4.5%
2 oz	Huell Melon (Pellet)	4.76	9.1%
4 oz	Pacifica (Pellet)	7.06	18.2%
4 oz	Cascade (Pellet)		18.2%
1 oz	Simcoe (Pellet)		4.5%
2 oz	Crystal (Pellet)		9.1%
22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	155 °F	60 min
	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - British Ale VIII

Amount:	1 Each	Cost:
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Beer pitched on Mild Ale yeast cake with Omega XII and Omega British Cask

Last Updated and Sharing

911

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Public: Yup, Shared
Last Updated: 2017-03-22 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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