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Nenna IPA Argentina

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Borrego
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday January 30th 2017

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

59.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,700 g	United Kingdom - Maris Otter Pale3700 g Maris Otter Pale	38	3.75	77.4%
700 g	United Kingdom - Wheat700 g Wheat	37	2	14.6%
380 g	Weyermann - CaraBelge380 g CaraBelge	33	13.6	7.9%
4,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Nugget9 g Nugget Hops	Pellet	14.6	Boil	30 min	15.32	6.7%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	15 min	10.16	7.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.8	Boil	15 min	5.87	7.5%
15 g	Citra15 g Citra Hops	Pellet	13.5	Boil	10 min	11.14	11.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.8	Boil	10 min	4.29	7.5%
20 g	Citra20 g Citra Hops	Pellet	13.5	Boil	5 min	8.17	14.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.8	Boil	5 min	4.72	14.9%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	7.2	Whirlpool at 80 °C	20 min		29.9%
134 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Nugget (Pellet) 9 g Nugget (Pellet) Hops	15.32	6.7%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	29.47	33.6%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	14.88	29.9%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops		29.9%
134 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash-in	Infusion	--	66 °C	75 min
	Mash-out	Infusion	--	76 °C	10 min
16 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Whirlfloc		Fining	Boil	15 min.
1 each	Yeastamina BIO4		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Injection Amount: 2ml (5.5g/L) priming sugar

Target Water Profile

Água Prata + Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Água Prata pH 6.4 for MASH Água Bonafont pH 5.7 for FLY-SPARGE
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c

Last Updated and Sharing

1,108

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Brews

Public: Yup, Shared
Last Updated: 2017-03-08 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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