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American Witch. v2

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tilica's Beer
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday January 30th 2017

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

36.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Pilsen3.5 kg Pilsen	36	1.8	58.3%
2.50 kg	United Kingdom - Wheat2.5 kg Wheat	37	2	41.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	23	15%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	20 min	9.29	10%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.88	15%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	5 days		35%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	5 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	32.29	50%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	3.88	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Protein Rest	Infusion	--	50 °C	20 min
	Sacarificacão	Infusion	--	65 °C	60 min
	Mash out	Infusion	--	76 °C	10 min
		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Injection Amount: 2 ml (6 g/L) priming sugar

Target Water Profile

Água Tilica's Beer pH 6.7

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	13	19	14	18
Using for mash and fly-sparge.
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation (Primary): 18.5 - 19 until attenuation
Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +5days at 0.5c

*c = celcius

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2017-12-18 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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