Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Pacific Jade0.1 oz Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
30.01 |
12.5% |
|
0.10 oz |
CTZ0.1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
19.86 |
12.5% |
|
0.10 oz |
Pacific Jade0.1 oz Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
30 min |
16.66 |
12.5% |
|
0.10 oz |
CTZ0.1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
5.8 |
12.5% |
|
0.20 oz |
CTZ0.2 oz CTZ Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
25% |
|
0.20 oz |
Pacific Jade0.2 oz Pacific Jade Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
25% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Pacific Jade (Pellet) 0.39999999908503 oz Pacific Jade (Pellet) Hops |
|
46.67 |
50% |
|
0.40 oz |
CTZ (Pellet) 0.39999999908503 oz CTZ (Pellet) Hops |
|
25.66 |
50% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coffee
|
|
Flavor |
Other |
2 min. |
Target Water Profile
San Francisco, CA 2014 Water Report
Notes
Cold steep Carafa in pure water for 18 hours, then strain.
Cold steep 1 serving coffee grinds in pure water for 18 hours, then strain.
Add carafa mix 15 minutes before flameout.
Add coffee during whirpool.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-29 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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