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Hop Hash Experimental

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday January 28th 2017

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

47.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Bohemian Pilsner11 lb Bohemian Pilsner	38	1.9	86.3%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.8%
0.50 lb	Honey0.5 lb Honey	42	2	3.9%
0.25 lb	German - CaraMunich II0.25 lb CaraMunich II	34	46	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Idaho 7 Hop Hash4 oz Idaho 7 Hop Hash Hops	Pellet	25	Whirlpool at 170 °F	20 min	37.45	33.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	20 min	9.81	16.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	12.9	Dry Hop at 170 °F	3 days		16.7%
1 oz	Cascade LupuLN21 oz Cascade LupuLN2 Hops	Lupulin Pellet	18.4	Dry Hop at 68 °F	3 days		8.3%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop at 68 °F	3 days		8.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	3 days		16.7%
12 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	Idaho 7 Hop Hash (Pellet)	37.45	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.81	16.7%
2 oz	El Dorado (Pellet)		16.7%
1 oz	Cascade LupuLN2 (Lupulin Pellet)		8.3%
1 oz	Citra LupuLN2 (Lupulin Pellet)		8.3%
2 oz	Amarillo (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	RIMS	Infusion	--	150 °F	60 min
	RIMS	Infusion	--	160 °F	60 min
	Mash out	Infusion	--	168 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 grams calcium chloride 3 grams calcium sulfate
Mash Chemistry and Brewing Water Calculator

Notes

no bittering hops, bitterness will be picked up in whirlpool.

1st 2019 Duluth Brew Ha Ha

Award Winning Recipe

Last Updated and Sharing

1,927

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Brews

Public: Yup, Shared
Last Updated: 2019-08-08 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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