epa Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) by Brewer #67962 | Brewer's Friend
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epa

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday January 28th 2017
1.052
1.012
5.2%
30.3
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg German - Pale Ale12.5 kg Pale Ale 39 4.64 75.7%
0.25 kg German - Carafa I0.25 kg Carafa I 32 905.81 1.5%
1.88 kg Flaked Oats1.88 kg Flaked Oats 33 4.37 11.4%
1.88 kg German - CaraMunich I1.88 kg CaraMunich I 34 102.58 11.4%
16.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 60 min 27.1 86.8%
0.38 oz Cascade0.38 oz Cascade Hops Pellet 7 Boil 30 min 3.17 13.2%
2.88 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.3 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 322 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"epa" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #67962. All Grain, ABV 5.17%, IBU 30.26, SRM 31.61, Fermentables: (Pale Ale, Carafa I, Flaked Oats, CaraMunich I) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-28 23:36 UTC
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