View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison Dupont clone

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drakondar
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday January 27th 2017

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

27.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Viking - Pale Ale Malt6.5 kg Pale Ale Malt	37	2.5	86.7%
300 g	Simpsons - Wheat Malt300 g Wheat Malt	36.576	2.8	4%
300 g	Simpsons - Vienna300 g Vienna	36	3.5	4%
250 g	Simpsons - Crystal T50250 g Crystal T50	34	50	3.3%
150 g	Simpsons - Munich Malt150 g Munich Malt	36.8	8	2%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Barth-Haas - East Kent Golding54 g East Kent Golding Hops	Pellet	5.5	Boil	60 min	24.67	66.7%
27 g	Barth-Haas - East Kent Golding27 g East Kent Golding Hops	Pellet	5.5	Boil	5 min	2.46	33.3%
81 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
81 g	Barth-Haas - East Kent Golding (Pellet) 81 g East Kent Golding (Pellet) Hops		27.13	100%
81 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Sachariffication Rest	Infusion	66 °C	69 °C	60 min
12 L	Mash Out	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3.4 L/kg

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
None water treatments.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-11 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!