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Founders Breakfast Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Thursday January 26th 2017

Original Gravity:

1.088

Final Gravity:

1.023

ABV (standard):

8.5%

IBU (tinseth):

43.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	75.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.4%
9 oz	United Kingdom - Black Patent9 oz Black Patent	27	525	3%
7 oz	American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L	33	120	2.3%
22 oz	Flaked Wheat22 oz Flaked Wheat	34	2	7.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.7%
0.76 lb	American - Roasted Barley0.76 lb Roasted Barley	33	300	4.1%
18.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.76 oz	Nugget0.76 oz Nugget Hops	Pellet	14.9	Boil	60 min	36.03	43.2%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.4	Boil	30 min	6.6	28.4%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.4	Boil	2 min	0.73	28.4%
1.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.76 oz	Nugget (Pellet)	36.03	43.2%
1 oz	Mount Hood (Pellet)	7.33	56.8%
1.76 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.4 gal	Infusion	--	155 °F	60 min
3.4 gal	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Ground Sumatran Coffee	Flavor	Boil	--
2 oz	Ground Kona Cold Brew	Flavor	Bottling	--
2.50 oz	Dark Bitter Sweet Choc	Flavor	Boil	15 min.
1.50 oz	UnSweetened Choc Nibs	Flavor	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,189

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Brews

Public: Yup, Shared
Last Updated: 2017-06-08 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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