Beware the ides of Maerzen Beer Recipe | BIAB Märzen | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Beware the ides of Maerzen

183 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214.8 (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday January 23rd 2017
1.056
1.010
6.0%
23.6
10.8
n/a
n/a
 
Brew Log History
0Temp
Target 50°F
1.015Gravity
OG: 1.065
Attenuation: 75.91%
6.6%ABV
Calories: 214.8 / 12oz
Carbs: 21.3 g / 12oz
63Days
Readings: 0

Feb 03, 2017 to Apr 07, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 57.1%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 28.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.7%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 8.6%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.95 33.3%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 8 min 9.69 66.7%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 gal protein rest Infusion -- 122 °F 15 min
10.7 gal conversion I Infusion -- 148 °F 15 min
10.7 gal conversion II Infusion -- 155 °F 60 min
10.7 gal mashout Infusion -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 oz whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 627 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2 weeks primary at 8-12 C
2 days at 15C for diacetyl rest
Rack, and Lager near 0 Celsius for 30 days

Brewer's Friend Logo
Last Updated and Sharing
 
763
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-30 21:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top