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Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.95 |
33.3% |
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
8 min |
9.69 |
66.7% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.7 gal |
protein rest |
Infusion |
-- |
122 °F |
15 min |
|
10.7 gal |
conversion I |
Infusion |
-- |
148 °F |
15 min |
|
10.7 gal |
conversion II |
Infusion |
-- |
155 °F |
60 min |
|
10.7 gal |
mashout |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.33 oz |
whirlfloc
|
|
Fining |
Boil |
5 min. |
Notes
2 weeks primary at 8-12 C
2 days at 15C for diacetyl rest
Rack, and Lager near 0 Celsius for 30 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-30 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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