Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Jarrylo30 g Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
10 min |
24.15 |
54.5% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
25 min |
11.65 |
27.3% |
|
10 g |
Jarrylo10 g Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
0 min |
|
18.2% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Jarrylo (Pellet) 40 g Jarrylo (Pellet) Hops |
|
24.15 |
72.7% |
|
15 g |
Perle (Pellet) 15 g Perle (Pellet) Hops |
|
11.65 |
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
60 °C |
40 min |
|
20 L |
|
Temperature |
-- |
70 °C |
30 min |
|
20 L |
|
Temperature |
-- |
80 °C |
2 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Brown ale" Mild beer recipe by Goldfish Brewery. All Grain, ABV 5.41%, IBU 35.8, SRM 27.78, Fermentables: (Chocolate Malt, Cookie Malt, Black Malt, Dark Ale, Crystal Malt 100, Wheat Malt, Pale Ale Malt) Hops: (Jarrylo, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-07 09:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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