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La Humla Suse!!

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Svein Erik Jamt
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Saturday January 21st 2017

Original Gravity:

1.079

Final Gravity:

1.019

ABV (alternate):

8.5%

IBU (tinseth):

226.2

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	56.8%
0.50 kg	German - Munich Dark0.5 kg Munich Dark	37	15.5	6.8%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	6.8%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	6.8%
1.20 kg	Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light	42	4	16.2%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	6.8%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	86.22	12.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	60 min	57.48	12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	20 min	44.21	12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	20 min	38.29	12.5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	0 min		12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	7 days		12.5%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	86.22	12.5%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	57.48	25%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	44.21	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	38.29	25%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	63 °C	60 min
10 L		Sparge	--	78 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 478 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

758

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Brews

Public: Yup, Shared
Last Updated: 2017-01-22 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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La Humla Suse!!

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