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Pagosa's shreddin red IPA clone

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday January 19th 2017

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

117.3

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	61.7%
3 lb	American - Vienna3 lb Vienna	35	4	26.4%
12 oz	German - CaraMunich II12 oz CaraMunich II	34	46	6.6%
1.50 oz	American - Black Malt1.5 oz Black Malt	28	500	0.8%
8 oz	United Kingdom - Crystal 60L8 oz Crystal 60L	34	60	4.4%
181.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	First Wort	0 min	8.22	10%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	90 min	13.49	10%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	27.15	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.74	20%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.49	20%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool at 200 °F	10 min	56.18	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	35.37	30%
0.25 oz	Chinook (Pellet)	13.49	10%
0.50 oz	Cascade (Pellet)	6.74	20%
0.50 oz	Northern Brewer (Pellet)	5.49	20%
0.50 oz	Columbus (Pellet)	56.18	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

957

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Brews

Public: Yup, Shared
Last Updated: 2017-01-19 23:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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