Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
1.7 |
Boil
|
60 min |
9.27 |
50% |
|
35 g |
Hersbrucker35 g Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
4.39 |
17.5% |
|
55 g |
Hersbrucker55 g Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
30 min |
5.3 |
27.5% |
|
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
0.25 |
5% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
orange peel
|
|
Spice |
Boil |
15 min. |
|
40 g |
coriander
|
|
Spice |
Boil |
15 min. |
|
2,000 g |
apricot puree
|
|
Flavor |
Secondary |
7 days |
"Kronenbourg blanc 1664 clone" Witbier beer recipe by Brewer #54224. All Grain, ABV 5.19%, IBU 19.2, SRM 6.2, Fermentables: (Pilsner, Wheat, Flaked Wheat, Cane Sugar) Hops: (Tettnanger, Hersbrucker) Other: (orange peel, coriander, apricot puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-22 10:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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